Omega-3 & Prostate Cancer Risk

Published Research
Written By

JNCIIn 2013, the prestigious Journal of the National Cancer Institute published a paper purportedly concluding that fish oil supplementation increased risk of prostate cancer. In response, we have detailed the scientific reasons why the results of that paper were unlikely to be valid, particularly since they contradict current knowledge on this topic. The Journal of the National Cancer Institute accepted our paper and published it in 2014.Please contact us to receive a copy of our paper.Formal Citation:McCulloch, MF, et al. (2014). "RE: Serum phospholipid fatty acids and prostate cancer risk in the SELECT trial.” Journal of the National Cancer Institute.

Previous

Study Update: Early Detection of Ovarian Cancer Research Project
Next

Integrative Traditional Medicine and Chemotherapy: Survival Data in Node-Positive and Metastatic Breast Cancer